Food Safety Audits in Turkey

Food safety audits in Turkey are conducted to ensure that food products meet the necessary safety standards and regulations. These audits are crucial for maintaining public health and consumer confidence. Here are some key points about food safety audits in Turkey:

Key Points on Food Safety Audits in Turkey

1. Regulatory Framework:

Turkey follows the European Union’s food safety regulations, especially for products intended for export to the EU. The Directorate-General for Health and Food Safety (DG Sante) often conducts audits in Turkey to ensure compliance1.

1. Types of Audits:

Audits cover various food products, including dairy, shellfish, fruits, vegetables, and other food of non-animal origin2. These audits assess the control systems in place to manage microbiological contamination, such as bacteria and viruses.

1. Findings and Recommendations:

Audits often identify areas for improvement, such as the need for better control measures for small growers, more comprehensive sampling plans, and improved training for certifying officials. Recommendations are made to address these shortcomings and enhance food safety1.

1. Implementation of Recommendations:

Turkish authorities work to implement the recommendations from audits. This includes updating control plans, increasing inspections, and providing training for officials involved in food safety certification2.

1. Impact on Export:

Compliance with food safety standards is essential for Turkish food products to be exported to the EU and other markets. Audits help ensure that products meet the required standards, thereby facilitating international trade.

If you need a food safety audit, food safety inspection or food safety training in Turkey, please contact us.