News and Media
20
Mar
The Invisible Enemy on Your Production Line: Salmonella Risk
Category: General
The Invisible Enemy on Your Production Line: Salmonella Risks and the Tesco Reality Check Let’s be brutally honest for a second. You could have the slickest production line i...
18
Mar
Food Labelling Revision 2 Era: 2026 Updates
Category: Food Safety & Compliance, Indust...
Food Labelling Revision 2 Era: 2026 Updates and What You Need to Know The Ministry of Agriculture and Forestry updated the Food Labelling and Consumer Information Regulation Guidel...
14
Mar
Turkish Food Codex Update
Category: Food Safety, Supply Chain Management
Demystifying the 2026 Turkish Food Codex Update: What the New Lot Identification Rules Actually Mean Let’s be honest. Keeping track of every single batch of food in a complex suppl...
11
Mar
What Changed in the Listeria Monocytogenes Regulation
Category: Food Safety, Quality Management
What Changed in the Listeria Monocytogenes Regulation for Ready-to-Eat Foods? A Complete 2026 Guide Anyone working in food manufacturing knows that Listeria monocytogenes is one of...
28
Feb
Sensory Analysis: The Science of Using People as an Instrument
Category: Food Safety
Sensory Analysis: The Science of Using People as an Instrument in Food Quality The Most Sensitive Instrument in the Food Industry: The Human Being In a world where the food industr...
17
Feb
What is Sensory Analysis?
Category: Food Safety, Technical Insights
More Than Just Taste: A Scientific Approach to Sensory Analysis in Food In the realm of food quality assessment, flavour is often assumed to be the primary parameter. However, prof...
10
Feb
Infant Formula Recall
Category: Food Safety, Supply Chain Management
The Infant Formula Recall: Why a Problem in the Supply Chain Becomes a Problem in Our Kitchens There is no product on the shelf that commands more trust than infant formula. For pa...
02
Feb
Passing Audit vs Audit Ready
Category: Food Safety, Quality Management
Passing an Audit vs Being Audit-Ready: The Key to Sustainable Food Safety In the food manufacturing industry, these two concepts are often confused. However, the distinction betwee...
02
Feb
Food Fraud and VACCP
Category: Food Safety, Quality Management
Food Fraud: The Silent Threat in Your Supply Chain and How to Combat It In the globalised world of food production, trust is the most valuable currency. Consumers pick products off...
26
Jan
Hygienic Design Food Safety Culture
Category: Food Safety, Quality Management
Cleaning a Factory vs Making a Factory “Cleanable” For most food businesses, hygiene is often viewed as a “cleaning” process that begins only after producti...