ISO 22002:2025 Update: A Guide to the New Era in Food Safety

In the fast-paced food industry, keeping up with global standards is essential for success. The recent ISO 22002:2025 update for Prerequisite Programmes (PRPs) is one of the most significant shifts in food safety management in years. Finalised in July 2025, this is not just a minor revision; it’s a fundamental restructuring designed to bring greater clarity and consistency to hazard control. For any professional, understanding this change is key to future-proofing operations and maintaining compliance.

Key Changes in the ISO 22002:2025 Food Safety Standards

The previous ISO 22002 series could be complex, with separate specifications for different sectors. The 2025 update solves this by introducing a harmonised structure. The new cornerstone is ISO 22002-100:2025, a standard consolidating all common PRP requirements for the entire supply chain.

This core standard is supported by specific, elevated International Standards (IS):

• ISO 22002-1:2025: Food manufacturing

• ISO 22002-2:2025: Catering

• ISO 22002-4:2025: Food packaging manufacturing

• ISO 22002-5:2025: Transport and storage

• ISO 22002-6:2025: Feed and animal food production

• ISO 22002-7:2025: Retail and wholesale (brand-new)

This streamlined approach means core principles are in one place, reducing repetition and making the system more logical to navigate. You can find more details by reviewing the official ISO standards directly.

How the ISO 22002:2025 Update Addresses Modern Challenges

Beyond its new structure, the ISO 22002:2025 update brings a renewed focus to critical contemporary issues. The standards now place much stronger emphasis on:

• Food Defence and Food Fraud: Proactive measures to prevent intentional adulteration are now more deeply integrated, requiring robust vulnerability assessments.

• Allergen Management: Requirements for allergen control are enhanced, from preventing cross-contamination to ensuring clear consumer information. This is crucial as the final product’s quality, much like its sensory analysis in the food industry, directly impacts consumer safety and trust.

• Sustainability and Food Waste: For the first time, the standards explicitly address the management of food loss and waste, integrating environmental responsibility into the food safety system.

• Supplier Management: The update details more rigorous expectations for managing purchased materials, ensuring safety and quality from the start of the supply chain.

What This Means for Your Business

For businesses certified to ISO 22000 or FSSC 22000, this update requires action.

1. Review and Revise: Your HACCP and food safety systems must be benchmarked against the new requirements.

2. Embrace the Broader Scope: The sharpened focus on food defence, fraud, and sustainability may require new controls.

3. Capitalise on Clarity: The move to full International Standards strengthens your certifications and provides a competitive advantage.

Let’s Build a Safer Future, Together

Navigating these updates and implementing them effectively can seem daunting, but it doesn’t have to be a journey you take alone.

That’s where we come in.

Because we believe the most successful products are born from a true partnership. For our valued partners and contract manufacturers in Turkey, our expert local team is ready to provide dedicated support and insight at fevkalite.net.

Get in touch with our experts today, and let’s work together to ensure your product doesn’t just get noticed on the shelf, but becomes a lasting favourite in your customers’ homes.

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