ISO 22002:2025 Update: A Guide to the New Era in Food Safety In the fast-paced food industry, keeping up with global standards is essential for success. The recent ISO 22002:2025 u...
Social Media Hype vs. Customer Safety: The Allergen Labelling Wake-Up Call One minute, a food product is all over social media. The next, it’s the must-have item flying off t...
Navigating a Food Recall: Key Learnings from the Recent Botulism Scare News of a major product recall can send a shiver down the spine of any food business owner, and the recent al...